Health claims on food products: a few clues for greater clarity
Until the adoption of Community Regulation 1924/2006[1], the assessment of health claims in relation to the labeling, presentation or advertising of food products was most of the time carried out a posteriori. In France, the Direction Générale de la Concurrence, Consommation et de la Répression des Fraudes (General Directorate for Competition Policy, Consumer Affairs and […]